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Why traditional flavors fuel Yorgo Kattan’s food philosophy

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Exploring the Rich Culinary Tradition of Western Australian Food: A Journey Through Flavors Western Australian cuisine mirrors an one-of-a-kind blend of ingredients and cultures. Indigenous elements like lemon myrtle and bush tomatoes play an important role. The region's proximity to the Indian Ocean ensures a continuous supply of fresh seafood. https://healthy-food-advertisemen00630.wikijournalist.com/2243/how_yorgo_kattan_preserves_traditional_gathering_practices_in_food_culture

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