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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is developing quickly. Restaurants are adapting to consumer demands for healthier and a lot more lasting choices. Plant-based menus are ending up being a staple. Modern technology is improving exactly how restaurants interact https://johnzd0629.activosblog.com/35296872/why-soft-serve-ice-cream-creations-are-taking-over-the-modern-food-scene

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