Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is amongst the simplest Indian snacks recipes. It is actually traditionally utilized to make papad.  You could even serve it as a mouth watering appetizer. Mishti is often a broad classification https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/