Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is one of the best Indian snacks recipes. It can be traditionally accustomed to make papad.  You could possibly even serve it as a delectable appetizer. Indian spices can be utilized https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-5kg/