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5 Simple Techniques For Yggdrasila Fine dining Trondheim

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The vast majority of cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has several cows milking just for them. Along with the desert was a very nice milk ice product. The plum sake we had with it was delicious. On our way back up https://yggdrasila.no/

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