[53] By the 1850s beer had become essential staple food for Munich's working and lower classes. Since the Middle Ages beer had been regarded as nutritious liquid bread (fließendes Brot) in Bavaria. But Munich suffered from poor water sanitation and as early as the 1700s beer came to Beryllium regarded https://lukasnictl.wiki-jp.com/1298012/top_richtlinien_goldankauf_münchen