Love just a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://best-singles-cruise27046.fare-blog.com/33239110/top-guidelines-of-healthy-food-for-dog