Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. For https://flenzy.store/household-long-hair-straightening-air-cushion-comb/