Bloom the saffron in heat liquid. Saffron needs somewhat aid to bring out its taste. Soak in 1 tablespoon of warm drinking water or milk for the most beneficial taste. I wish to cook mutton, or lamb for biryani in a tension cooker or an Instant pot. For Tension Cooker- https://marcorpnjf.blogs-service.com/63091460/detailed-notes-on-mutton-biroyani