Reduce the chicken thigh into bitesize parts and position them in the bowl. Sprinkle using a pinch of salt and pepper, then include the flour and blend right up until evenly coated. Hope you appreciate creating this Japanese regional speciality dish and if you prefer the recipe be sure to https://chicken-karaage05937.free-blogz.com/80044093/5-simple-techniques-for-chicken-salad-recipes