Immediately after sorting, the fish is packed or squeezed into packing containers or bundles and distributed further to our markets. Normally, the drying process starts off in early March, and several Codfish drying can take place in Lofoten and Finnmark, Norway where the Winter time temperatures and environmental components are https://amb-fubinacaforsale60602.madmouseblog.com/12283568/top-guidelines-of-stock-fish-for-sale