Slice the lap cheong into slender parts. Saute above medium warmth till crisp. Eliminate the lap cheong to a paper towel lined plate. Pour the excess fat from your pan. اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ ۚ فَمَنِ اضْطُرَّ غَيْرَ بَاغٍ وَّلَا عَادٍ فَلَآ https://louisivdlq.blogmazing.com/31253579/5-simple-statements-about-lapchiong-bali-explained