Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. The University of Leipzig attracts millions of euros of investment yearly https://cristiantbhns.wikiitemization.com/4663062/details_fiktion_und_kommunikationsberatung_leipzig