Soy Sauce: This aids tenderize the beef by breaking down muscle fibers through its acidity and enzymatic properties, maximizing taste and moisture retention. Use minimized-sodium soy so we will Handle the salt. Savory Garlic-Chili Powder: Infuse your homemade chili powder with 1 and ½ teaspoons of roasted garlic powder, maximizing https://sandraz283zlb2.spintheblog.com/profile