You can find 8 grades of paprika in Hungary, varying and classified by the extent of pungency and warmth, nevertheless The majority of these versions are sweet. Peppers are harvested, toasted, then blended to build these types. Certainly you will be correct! My meat was labeled london broil but from https://sweetpaprikawhole66576.shotblogs.com/5-simple-techniques-for-chili-powder-sweet-paprika-powder-44865591