Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood crimson wine. Another wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and full of butter, garlic and parsley. We also give https://bit.ly/4ecHrm6