“We get the benefit of seasonings that have hours of tomatoes that are reduced and simmered and then they get dehydrated and brought into it, so we get precisely the same result and flavor without the need of hrs and hrs of labor,” she mentioned. Corrected. Refrigerated willing to https://www.google.com/maps/place/Pho+Bowl+Vietnamese+Restaurant/@43.0894952,-79.1268946,17z/data=!3m1!4b1!4m6!3m5!1s0x89d3448e33b6ebc3:0x60798a58f58940b1!8m2!3d43.0894913!4d-79.1243197!16s%2Fg%2F11ckwm1tqd?entry=ttu&g_ep=EgoyMDI0MDkyMy4wIKXMDSoASAFQAw%3D%3D