Hoki fillets are prolonged and slender and also have a strip of fat beneath the lateral line. This should be eliminated to boost flavor. Extra fat-line-out hoki makes an excellent different to cod, whiting, pollock together with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://rtphariini23322.thezenweb.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-67637266