Combine the dough: Combine the flour, salt, and yeast in the bowl or the bowl of the stand mixer. Stir to combine. Add the h2o and stir until a raggy dough types. Convert the dough out onto a floured floor. For baguettes with Improved taste, cover the formed loaves, let https://andersonigolh.popup-blog.com/28476363/indicators-on-baguette-you-should-know