After the cloves have studded the ham, use the citrus juice as an easy no-fuss glaze. To get a sweeter glaze, follow oranges and mandarins, and for a far more intricate taste, try mixing oranges with grapefruit. Combine oranges with tart lime or lemon juice to get a slight tang. https://erickzqeth.blogmazing.com/25925587/about-what-is-cerebrozen